http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103478566-A

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filingDate 2013-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b87cbeb16896b3513d5fa45339539edd
publicationDate 2014-01-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103478566-A
titleOfInvention Pumpkin noodles
abstract The invention provides pumpkin noodles. The formula of the pumpkin noodles comprises raw materials in parts by weight as follows: 100 parts of wheat flour, 1-10 parts of pumpkin powder and 0.5-3 parts of edible salt. A preparation method of the pumpkin noodles comprises the steps as follows: weighing ingredients, sieving the powder, mixing the flour, cooking a dough, pressing the dough into a sheet, cutting the sheet into strips, hanging the strips, drying the strips and cutting the strips in fixed length. The wheat flour has effects of heart nourishing, lung tonifying, spleen strengthening, intestines thickening, urine benefiting, blood regulation, heat removal and thirst quenching; meanwhile, the noodles are beneficial to health of eaters due to nutritional ingredients in pumpkins, and the noodles are particularly suitable for obese people, diabetic patients and middle-aged and elderly people.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103783401-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105410647-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108713670-A
priorityDate 2013-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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