http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103478549-B

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_02644c6c23caf424a78938a15701ba91
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-175
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-9068
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-175
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-17
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P25-08
filingDate 2013-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a28dfd631169e8364b011acfd06a33d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5d46def533e10e092e6d4d2d3953c905
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c8544f40c21293404df16547d4427bac
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_18fa9bced08523885ab37ff790b8a14c
publicationDate 2014-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103478549-B
titleOfInvention Whole-grain full-nutrition formula food for epileptic consumption
abstract The invention discloses a whole-grain full-nutrition formula food for epileptic consumption, and relates to the technical field of health foods. The whole-grain full-nutrition formula food is processed by black soya bean, soybean, groundnut kernels, corn starch, wheat bran, whey protein, herbal powder, glutamic acid, se-enriched yeast, stevioside and edible essence in a mixing manner. By adopting the food, various nutrient elements and Chinese herbal medicinal ingredients are reasonably assorted aiming at special requirements of epileptic on nutrition and microelements, so as to cooperatively act. The whole-grain full-nutrition formula food has excellent auxiliary treatment effect and nutrient health-care effect on the epileptic, particularly the epileptic resistant to healing. The food is good in taste, abundant in nutrition, free of toxic and side effects, and suitable for long-term consumption of the epileptic.
priorityDate 2013-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID9796
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP62693
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24836924
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP19385
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO80288
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP19386
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ556F2
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO80292
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP27359
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID442089
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ86AA1
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3818
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ6XQ98
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID445154
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID223751
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419536721
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP10439
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433323517
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID2554
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433321557
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP15057
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO64362
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP11187
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID94328
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ37875
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448013983
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4932
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID136217
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ37896
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419551217
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP51728
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154496023
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9ZXB7
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24934
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID115067
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4932
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419487901
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1183
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID24962
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3847
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID44588
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP76159
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID9796
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP68920
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID24962
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID62348
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID94328
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP68921
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ7Y2C0
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID223751
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP13559
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP33486
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP09963
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419533490
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426260423
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP78285
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3818
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527323
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9T1T5
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419510681
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID136217
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9T1X2
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP00720
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP62692
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154497524
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3847
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419489121
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID33032
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP07540
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID107971
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419487318
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID44588

Total number of triples: 99.