http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103478239-B

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Predicate Object
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-158
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154
filingDate 2013-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2015-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2015-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103478239-B
titleOfInvention The preservation method of a kind of strawberry
abstract The invention discloses a kind of Storage of Strawberry preservation method.It comprises the following steps: eight to ninety percent ripe strawberries of gathering, select size homogeneous, without the strawberry of disease and pest, mechanical damage; Strawberry is placed in antistaling agent and soaks 5 ~ 15min, pick up strawberry and drain away the water, dry, described antistaling agent often rises containing natamycin 2-40mg, calcium chloride 1-100g, citric acid 0.1 ~ 10g, and surplus is water; The strawberry of drying is placed in the space that 1-MCP concentration is 0.1-1 μ L/L and processes 6-18h, take out the strawberry cryopreservation after process.First the present invention carries out to strawberry sterilization processing improves fruit simultaneously hardness with calcium chloride with natamycin and citric acid, then its ethene generation is reduced with 1-MCP, delay senility, four kinds of antistaling agents act on the fresh-keeping of strawberry simultaneously, mutual seats, acting in conjunction, play the effect of synergy, not only efficient corrosion resisting effectively can also delay the softening of strawberry, the shelf life of the strawberry extended greatly, therefore effectively can control strawberry postharvest senescence and keep fruit quality, reaching fresh-keeping effect.
priorityDate 2013-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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