http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103468780-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-50 |
| filingDate | 2013-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103468780-B |
| titleOfInvention | A kind of aspartic protease is saltoutd the detection method of effect |
| abstract | The invention discloses a kind of aspartic protease to saltout the detection method of effect, utilize the diastatic activity contained in aspartic protease fermented liquid, the effect of saltouing of aspartic protease is determined by the content measuring saccharifying enzyme in liquid of saltouing, when the content of saccharifying enzyme is 0 ~ 3u/mL, aspartic protease eduction rate > 99.9%.By detecting in filtrate the saccharifying enzyme content contained, determining that aspartic protease is saltoutd and whether meeting the requirements of effect, by technical scheme disclosed by the invention, the effect that makes to saltout can reach best, ensure that high yield and the stability of aspartic protease; Meanwhile, due to the detection method of effect of saltouing clear and definite after, avoid and excessively when saltouing add salting-out agent, thus save raw material of saltouing, reduce production cost. |
| priorityDate | 2013-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.