http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103468667-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N11-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N11-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C02F3-34 |
| filingDate | 2013-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103468667-B |
| titleOfInvention | A kind of preparation method of immobilization aerobic denitrifying bacteria |
| abstract | The invention discloses a kind of preparation method of immobilization aerobic denitrifying bacteria, its step: the 1. pre-treatment of Vegetable Sponge of Luffa: get aging sponge gourd and peel off crust, flesh in removing, be cut into the little rectangular parallelepiped of certain volume, be placed in boiling water and boil, then wash under a tap, put and soak in deionized water, dry to constant weight in an oven, store for subsequent use in moisture eliminator.2, the enrichment culture of aerobic denitrifying bacteria and the preparation of bacteria suspension: select the aerobic denitrifying bacteria that inclined-plane is preserved, join in the enrichment medium of autoclave sterilization, obtain bacterium liquid; 3, being carrier with polyvinyl alcohol, is that upholder prepares immobilization aerobic denitrifying bacteria with Vegetable Sponge of Luffa.Polyvinyl alcohol and the equal wide material sources of Vegetable Sponge of Luffa, cheap, physical strength is high, good stability, improves the concentration of immobilization bacterium, and the method technological operation is simple, and production cost is low, is easy to industrially apply. |
| priorityDate | 2013-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.