http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103468524-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_724de3c1326126dbb222f875af1cb716 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-904 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P11-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P11-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
| filingDate | 2013-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e7b551e93fd5be49484945d1a9f3078d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eb59343b32488badf6c1f2705025c1df http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4cf119759ccea9ae4822c58a9ec4e992 |
| publicationDate | 2013-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103468524-A |
| titleOfInvention | Recipe and production method for pilose antler wine relieving cough and reducing sputum |
| abstract | The invention provides a recipe and a production method for pilose antler wine relieving cough and reducing sputum. The main raw material comprises pilose antler, radix platycodi, fritillaria cirrhosa, aristolochia debilis, rhizoma pinelliae, radix stemonae, peucedani, common coltsfoot flowers, tatarian aster roots, pepperweed seeds, weeping forsythiae capsule, herba ephedrae and liquorice. The production method comprises the main technological processes of selecting materials, drying the materials, dosing, soaking, packaging and finishing products. According to the recipe and the production method for the pilose antler wine relieving the cough and reducing the sputum, the wine has the effects of nourishing the heart, tranquilizing the mind, invigorating the spleen, benefiting vital energy, nourishing the liver and the kidney, dispelling wind, clearing heat and the like, is delicious in taste, convenient to use, natural and non-tonic, has no side effect, and is suitable for being drunk in restaurants and families. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104958529-A |
| priorityDate | 2013-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.