http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103463593-B

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7959899613a892fa2e326941dc1d3e42
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-9068
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-04
filingDate 2013-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2015-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_68a56c063ff46984b1bd7d556d7fdd22
publicationDate 2015-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103463593-B
titleOfInvention Herbal tea for treating obesity
abstract The invention discloses herbal tea for treating obesity. The herbal tea for treating the obesity comprises the following herbs in parts by mass: 30-35 parts of unprepared rehamnnia root, 25-30 parts of Astragalus membranaceus, 20-25 parts of cassia seed, 15-20 parts of rhizoma alismatis, 15-20 parts of radix stephaniae tetrandrae, 30-40 parts of medlar seed, 20-25 parts of cassia twig, 20-25 parts of dried orange peel, 10-15 parts of dry ginger, 15-20 parts of white mulberry bark, 15-20 parts of green tangerine peel, 15-20 parts of plantain seed, 20-25 parts of Phytolacca acinosa, 10-15 parts of poria cocos, 15-20 parts of radix curcumae, 15-20 parts of pharbitis seed, 15-20 parts of pericarpium arecae and 10-15 parts of radish seed. A preparation method of the herbal tea comprises the following steps: drying, sterilizing and grinding the herbs into powder respectively; and preparing into tea bags according to a preparation process of bagged tea, with 15g for each bag. A usage method is as follows: each time, 1 tea bag is soaked with boiled water, and tea water is drunk 3-4 times every day.
priorityDate 2013-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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