http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103462085-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e164bcc4bd54075650f89b687ea057ff |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-10 |
| filingDate | 2013-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_155d5c8493d13a40253c079a885c8c90 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_da5a9d025007041acba9f9fe6ac14a70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f0099f4e946ede5cece146056ea8f068 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6143f47aae67f8b37c3c17c49ec40184 |
| publicationDate | 2014-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103462085-B |
| titleOfInvention | Spicy eel and preparation method thereof |
| abstract | The invention discloses spicy eel and a preparation method thereof. The spicy eel is prepared by taking the eel as main raw material, and dried bamboo shoots, salad oil, cooking wine, chilli powder, pepper powder, salt, bruised ginger, white granulated sugar, chicken powder, fulvic acid, oyster sauce, myrcia, Pu'er tea leaves, perilla leaves and the like as accessory materials through the procedures of boiling, drying and frying. The preparation method can effectively solve the problem that the fresh eel is not suitable for long-term storage and the fresh eel is prepared into a cooked spicy and refreshing food with peculiar flavor, the spicy eel has peculiar flavor and rich fragrance and nutrition, is an instant food, is a first-class cooked food with peculiar flavor for living at home or travelling, and is suitable for scale production. |
| priorityDate | 2013-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.