http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103461817-B
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_21af235f5dc8478597c05985bf1a0ec8 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 |
filingDate | 2013-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2014-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_125d5ff0c15db25295990416a8091550 |
publicationDate | 2014-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-103461817-B |
titleOfInvention | Nutrient steamed bread containing wooden fish stone powder |
abstract | The invention relates to steamed bread, and particularly discloses nutrient steamed bread containing wooden fish stone powder. The nutrient steamed bread containing the wooden fish stone powder is prepared from the following raw materials in parts by weight: 40-50 parts of wheat flour, 5-10 parts of black rice flour, 0.5-1.5 parts of wooden fish stone powder, 6-12 parts of sesame powder, 20-30 parts of purple sweet potato, 4-6 parts of fig dry powder, 0.6-0.8 parts of fresh yeast and 2-8 parts of water. The nutrient steamed bread containing the wooden fish stone powder is simple to prepare, comprehensive in nutrition, good in mouthfeel and convenient to eat; the wooden fish stone powder contains a plurality of essential trace elements and mineral substances, so that the steamed bread has the health-care function; the added value of the steamed bread is greatly improved; the nutrient steamed bread which contains the wooden fish stone powder and contains the plurality of essential trace elements and mineral substances has the effects of removing heat to promote salivation, moistening lung and relieving sore-throat, promoting digestion and absorption of a human body, tonifying spleen and stomach, and relaxing bowel after being eaten for a long period of time; the guarantee is brought for health of people. |
priorityDate | 2013-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.