http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103461805-B

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P19-10
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-618
filingDate 2013-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e2e6ef7a94aa7ecd8feee2d67a190ffd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0510f9a9b0eb8ade9f23db7fc8a5396c
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publicationDate 2014-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103461805-B
titleOfInvention Flour for osteoporosis patients to eat
abstract The invention discloses flour for osteoporosis patients to eat. The flour is prepared from whole wheat flour, soybean meal, pea meal, scallop shell powder, Chinese yam, radix scrophulariae, panax pseudoginseng, safflower carthamus, dandelion, radix achyranthis bidentatae, muskmelon seeds, herba epimedii, magnolia officinalis, homalomena occulta, polygonum multiflorum and folium ginkgo. The invention also discloses a preparation method of the flour. Through eating the flour, the flour can effectively treat osteoporosis, also reduces toxic and side effects brought by western medicines, and has broad application prospects.
priorityDate 2013-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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