http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103446479-B
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2f5005a49c38dbfe88b6409741e54458 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_63f9d6a397a286a5d8c60019478d766c http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dc77d483950e6bec8d39833f4e49b9ca http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5bc6b1aa76c495925ebc526d19174044 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-899 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P31-04 |
filingDate | 2013-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2015-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2a26be52a039ae80b616b3ba463b2724 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_28a77c48fa054ce2b31aac54ced329f7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c3f2cec9aec99946501373fc3898b3eb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b0bb29676daf5e7b1459dd631708cc5e |
publicationDate | 2015-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-103446479-B |
titleOfInvention | Traditional Chinese medicine for treating alar acute purulent lymphadenitis caused by overeating fried food |
abstract | The invention relates to a preparation method of a traditional Chinese medicine for treating alar acute purulent lymphadenitis caused by overeating fried food, belonging to the technical field of preparation methods of traditional Chinese medicines. The existing method for treating alar acute purulent lymphadenitis caused by overeating fried food generally adopts antibiotics and sulfonamides, and has the defect of great toxic and side effects. The technical scheme is as follows: the preparation method comprises the following steps: taking saxifrage, Herba Patriniae, Hemsleya macrosperma, tropaeolum, Bidens biternata, hyperforin perforatum, sagina subulata, tea, creat, birch bark, dayflower, belamcanda rhizome, bistort, coptis, Broomjutre Sida Herb, iron holly bark, Schefflera octophylla, lophatherum, Oxalis, coptis chinensis franch, orpine, Herba Phymatopsis Hastatae, wikstroemia indica, berberis root, garden euphorbia herb, Rohdea japonica Roth, radix sophorae subporstratae, rhizoma pleionis, Isatis indigotica Fort, licorice and the like; and soaking the traditional Chinese medicines in water, decocting with soft fire, and filtering to remove slag to obtain liquor, thereby obtaining the traditional Chinese medicine for treating alar acute purulent lymphadenitis caused by overeating fried food. The prepared traditional Chinese medicine has the advantages of small toxic and side effects, short treatment course and high cure rate. |
priorityDate | 2013-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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