http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103446209-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-258 |
| filingDate | 2013-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103446209-B |
| titleOfInvention | A kind of method preparing ginseng pulp based on α-amylase |
| abstract | The invention discloses a kind of method preparing ginseng pulp based on α-amylase, the method comprises the following steps: get clean Radix Ginseng, is cut into the lamellar of 5 mm of thickness, and adding pure water to solid-liquid ratio is 1: 8 ~ 1: 12; Rub with cooking machine or pulverizer, then use colloid mill fully to refine ginseng pulp and adjusted to ph, use steaming and decocting under high pressure equipment steaming and decocting ginseng pulp to make its abundant ripening, boiling temperature 102 ~ 115 DEG C, digestion time 8 ~ 12min; Ginseng pulp through overcuring is put into enzymatic vessel, will join in ginseng pulp in α-amylase, thermostatic effect 1 hour; After hydrolysis, ginseng pulp is under 100 DEG C of conditions, carries out enzyme denaturing process 15 minutes, obtains the ginseng pulp that starch is partially hydrolysed.Ginseng pulp prepared by the present invention is after Thermostable α-Amylase or α-amylase process, macromolecular starch degradation is maltose, maltotriose and schardinger dextrin, increase the output of glucose in later stage saccharifying processing procedure, reduce the use cost of chemicals soda acid, decrease the discharge capacity of waste liquid. |
| priorityDate | 2013-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.