http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103445215-B
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0833601276e0e750d2049d3b4d2aab5b |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 |
filingDate | 2013-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2014-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_17ad39517636499c4788caf2b03d5da9 |
publicationDate | 2014-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-103445215-B |
titleOfInvention | Dried bird egg capable of preventing alcoholic liver injury |
abstract | The invention relates to a dried bird egg capable of preventing alcoholic liver injury. The dried bird egg is characterized by being prepared from the following raw materials in parts by weight: 800-900 parts of egg pulp, 20-40 parts of bruised ginger, 25-30 parts of radix puerariae flowers, 5-10 parts of white paeony roots, 3-5 parts of amomum tsao-ko, 5-10 parts of ginseng, 20-25 parts of poria cocos, 20-30 parts of longan aril, 5-10 parts of medlar, 10-15 parts of carapace and 20-40 parts of seasonings. The dried bird egg has a good function of dispelling the effects of alcohol to protect liver, has a certain treatment effect for caused alcoholic liver injury, has an effect of relieving symptom of alcoholic liver injury, can be eaten as a snack food or a dish, effectively eliminates the trouble that existing sobering drugs need to be individually taken before or after a meal, guarantees that people can avoid liver injury caused by drinking while enjoying delicious foods, and has a wide market prospect. |
priorityDate | 2013-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 312.