http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103445162-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C67-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-23 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C69-716 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2013-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103445162-B |
| titleOfInvention | A kind of Pyruvoyl lauroyl glyceride and preparation method thereof |
| abstract | The present invention relates to a kind of Pyruvoyl lauroyl glyceride and preparation method thereof; the present invention synthesizes Pyruvoyl lauroyl glyceride by pyruvic acid and lauric monoglyceride direct esterification; reaction adopts decompression distillation to dewater, and reaction system vacuum is 1KPa ~ 30KPa.Pyruvoyl lauroyl glyceride prepared by the present invention can partly replace grease for salad oil, can be used as nutrition fortifier, and be also a kind of fat-soluble pyruvic acid series derivates, be a kind of functional food of having great potentialities simultaneously. |
| priorityDate | 2013-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.