http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103444979-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06 |
| filingDate | 2013-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103444979-B |
| titleOfInvention | Method for lowering albumen allergenicity by immobilized enzyme hydrolysis |
| abstract | The invention relates to a method for lowering albumen allergenicity by immobilized enzyme hydrolysis, which comprises the following steps: immobilizing crosslinking proteinase with magnetic beads, hydrolyzing albumen with the immobilized proteinase, removing fishy smell from the hydrolysate by using activated carbon, carrying out vacuum concentration at 60-70 DEG C, and carrying out freeze-drying to obtain the albumen powder of which the water content is less than 5%. The albumen powder has low allergenicity, contains abundant peptides and amino acids required by the human body, can be easily absorbed by the human body, and does not have bad flavor; and the method has favorable popularization and application prospects, can be widely used in the fields of food, drugs and the like, and is especially suitable to be used as a food raw material for allergic patients. |
| priorityDate | 2013-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.