| abstract |
The invention relates to a process for preparing probiotics tabletting candies. The tabletting candies contain the following ingredients in parts by weight: 5-30 parts of mixed bacterium powder of lactobacillus acidophilus, bifidobacterium lactis and lactobacillus casei, 10-50 parts of newtol, 20-30 parts of lactose, 20-40 parts of skim milk powder, 1-15 parts of citric acid and 0.1-2 parts of magnesium stearate. All the raw materials are respectively ground, sieved with an 80-mesh sieve, uniformly mixed, made into soft materials, pelletized, dried, dispersed into grains, and tabletted to obtain the probiotics tabletting candies. The tabletting candies have various physiological functions of promoting the intestinal digestive function, enhancing human immunity, reducing cholesterol, promoting absorption of nutritional ingredients, preventing and easing diarrhea and the like. |