http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103444960-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_871c70498cc051fc7a8a627529c60268 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
| filingDate | 2013-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e8ff94ec08f79f84fae14339187b6463 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_977c92abcef86041f2388c7060826d9d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_60483d0a64b205173369b655ab5084d9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3c44c6507bde78a935846012640fd2e3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8f0620d6d1a5d711a9a15a96d84736ad |
| publicationDate | 2014-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103444960-B |
| titleOfInvention | Hypsizygus mammoreus bigelow compound tea with anticancer and beautifying effects and preparation method thereof |
| abstract | The invention discloses hypsizygus mammoreus bigelow compound tea with anticancer and beautifying effects and a preparation method thereof. The hypsizygus mammoreus bigelow compound tea comprises hypsizygus mammoreus bigelow, tremella, purple coneflowers, water, white granulated sugar and citric acid. The preparation method of the hypsizygus mammoreus bigelow compound tea comprises the following steps: preparing a hypsizygus mammoreus bigelow extraction solution; preparing a tremella extraction solution; preparing a purple coneflower extraction solution; mixing a beverage; preheating and homogenizing in a high-pressure homogenizing machine, wherein the preheating temperature is 65-70 DEG C and the pressure is 20MPa-25MPa; carrying out ultra-high temperature instant sterilization, wherein the sterilization temperature is controlled to be 118-130 DEG C and the time is 2-5 seconds; filling the beverage into a bottle; after filling the beverage into the bottle, sterilizing for the second time: sterilizing by using a high-pressure steam sterilization pot, wherein the temperature is 95-105 DEG C and the time is 25-35 minutes; and after sterilizing, rapidly reducing the temperature to 18-25 DEG C to obtain a finished product. According to the compound tea, the hypsizygus mammoreus bigelow is developed into a tea beverage convenient to drink, a special strong crab flavor of the hypsizygus mammoreus bigelow is remitted; the smooth mouth feel of the tremella and the tea flavor carried by the purple coneflowers are added so that the hypsizygus mammoreus bigelow compound tea has a good mouth feel, is smooth when being drunk, has the slight crab flavor and has the tea flavor after being drunk; the hypsizygus mammoreus bigelow compound tea is applicable to mouth feel favors of a lot of consumers. |
| priorityDate | 2013-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.