http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103444818-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e511a45f152f14d466cb3a1983c399ca |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 |
| filingDate | 2013-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c3e4a80a221739218e8f5040a574524f |
| publicationDate | 2015-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103444818-B |
| titleOfInvention | Corn fried dough twist and making method thereof |
| abstract | The invention relates to corn fried dough twist and a making method thereof. The corn fried dough twist comprises, by weight, 80-110 parts of corn flour, 8-15 parts of corn starch, 4-6 parts of high gluten wheat flour, 1-2 parts of salt, 5-15 parts of white sugar, 0.2-0.8 part of glycoprotein additives, 8-17 parts of shortening, 6-10 parts of eggs, 2-3 parts of crisp additives, 2-6 parts of preservation additives and 25-35 parts of water. The making method includes: preparing raw materials, peeling in a peeling machine, crushing in a crushing machine, steaming and extruding in a steaming and extruding machine, crushing into fine powder in the crushing machine again, kneading dough in a dough kneading machine, twisting into dough twist in a twisting machine, cutting, frying in frying equipment, and cooling and bagging. The corn fried dough twist made by the method has no original roughness and foreign taste, special color, fragrance and flavor of corn is highlighted, original nutrients of the corn is kept and strengthened, and the corn fried dough twist is crispy, tasty and suitable for people of all ages. |
| priorityDate | 2013-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.