http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103432586-B
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0d73db5de4a874034c36d0adb36638d3 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-00 |
filingDate | 2013-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2014-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1772af83ee98717b8952a7ee653d0f37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_24531a3935aa61debbec702880745e34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_308cbaa1b4c15d5cd32b693b5b44fa5f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_22e4d04573e7ae799bcd36de16bd40c5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bfc4b28443a2fdbabfe97939aa2de5ad http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e4ba285a3fcfb3eb047084e162109d86 |
publicationDate | 2014-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-103432586-B |
titleOfInvention | Medicinal auxiliary material xanthan gum and preparation method thereof |
abstract | The invention discloses medicinal auxiliary material xanthan gum and a preparation method thereof. The xanthan gum is a medicinal auxiliary material xanthan gum product which is prepared from a food additive xanthan gum as a raw material by refining means such as dissolving by a mannitol water solution, adjusting pH by caustic soda liquid, salting out calcium chloride and the like. The xanthan gum prepared by the method disclosed by the invention has the characteristics of high viscosity and high pyruvic acid content; each quality index is significantly superior to those in provisions of the pharmacopoeia. |
priorityDate | 2013-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.