http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103431472-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 2013-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103431472-B |
| titleOfInvention | Rock candy and nectarine beverage |
| abstract | The invention relates to a rock candy and nectarine beverage. The rock candy and nectarine beverage is prepared from the following raw materials in percentage by weight: 86%-88% of purified water, 2.5%-3% of white granulated sugar, 3%-3.5% of rock candy, 0.5%-0.8% of seaweed extracts, 4%-6% of nectarine pulps, 2%-3% of honey peach juice, 0.003%-0.005% of aspartame, 0.001%-0.002% of acesulfame, 0.02%-0.03% of sodium cyclamate, 0.01%-0.02% of sodium benzoate and 0.02%-0.025% of citric acid, wherein the total weight percentage of the raw materials is 100%. The processing process for producing the rock candy and nectarine beverage according to the formula comprises the following steps: selecting the raw materials, rinsing by clear water, and draining; disinfecting, mixing, performing juice decoction, precisely filtering, filling, performing high-temperature sterilization, performing quality testing, and performing code spraying; packaging; and warehousing. The rock candy and nectarine beverage processed by the method is bright in color, moderate in sourness and sweetness and pure in mouth feel, and has an effect of promoting appetite after being often drunk. |
| priorityDate | 2013-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.