http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103431188-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8a3d3dc99d3f6fc95f791ebcfa64b365 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-175 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 |
| filingDate | 2013-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d5f4cb5aa759d6ee95564b00694b434 |
| publicationDate | 2015-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103431188-B |
| titleOfInvention | Feed for phoenix chicken capable of laying health eggs |
| abstract | The invention relates to a feed for phoenix chicken capable of laying health eggs. The feed is prepared from yellow corns, wheat bran, soybean meal, sesame residues, cotton seed meal, rapeseed meal, astaxanthin dregs, smashed shells, steamed bone meal, iodized salt and core materials, wherein the core materials comprise chilli powder, antioxidants, copper sulfate, zinc sulfate, manganese sulfate, ferrous sulfate, potassium iodide, soda, sodium bicarbonate and Chinese medicinal herbs, the Chinese medicinal herbs mainly comprise dried tangerine peel, hawthorn and Fructus Foeniculi, and the antioxidants comprise vitamin A, vitamin E and other vitamins. The chicken fed by the feed has strong physical quality and disease resistance. The laid eggs have good quality without fishy smell, are free of choking, and have red egg yolk and compact yolk membranes without virus invasion. As nutrition ingredients of the eggs are improved and the eggs are rich in vitamin A, vitamin E, astaxanthin and other antioxidant substances, the eggs can enhance oxidation resistance of a human body. |
| priorityDate | 2013-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 63.