http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103431185-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a355bb82c581f2a4ecded4ee6f30e807 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1540108a729b2fe151fe22d3d9ce9e9a http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f59ace58afcd5553259dbc4e124ca59e |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 |
| filingDate | 2013-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8200fb363bb68e90714d38f4ab596f0b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9979dadce8b10b11677fd099b2b41f5a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_592456680192d041fa27ec8567783164 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ec0016e0562618ccc2bda391a005ea94 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5335779b131f952874e704b7e33909a6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b04ba674e92529612028329c570a1e8d |
| publicationDate | 2014-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103431185-B |
| titleOfInvention | Livestock feed and preparation method thereof |
| abstract | The invention belongs to the technical field of feed and microbial fermentation, relates to a livestock feed and a preparation method thereof, and particularly relates to a preparation method of a purple perilla and vine tea fermented feed. The method comprises the following steps: mixing purple perilla powder, vine tea powder, corn flour, molasses and water to obtain thick slurry; heating and soaking, sterilizing and cooling; introducing the bacillus licheniformis and lactobacillus plantarum composite strain liquid; performing primary thick slurry fermentation to obtain a purple perilla and vine tea fermented thick slurry feed; proportionally mixing the purple perilla and vine tea fermented thick slurry feed with corn flour, soybean meal powder, puffed soybean meal, bran and premix; performing secondary solid-state fermentation and directly drying to obtain a purple perilla and vine tea growth-promoting fermented feed. The growth-promoting fermented feed is rich in functional nutrients such as biologically-active small peptide, conjugated linoleic acid, alpha-linoleic acid, linolenic acid, purple perilla flavone, vine tea flavone and lactic acid, has the characteristics of high nutrition, easiness in digestion, good palatability, low content of antinutritional factors and the like, and can obviously promote the livestock/poultry growth, improve the body type of the fattened pigs, remarkably increase the lean meat percentage of the livestock/poultry, and obviously reduce the feed conversion ratio of the livestock/poultry. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106359888-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106417957-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106359888-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106417957-A |
| priorityDate | 2013-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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