http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103431136-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 |
| filingDate | 2013-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103431136-B |
| titleOfInvention | A kind of production method of mushroom mushroom dried meat and mushroom mushroom dried meat |
| abstract | The invention discloses a kind of mushroom preserved fruit and production method, wherein, production method comprises the steps：(1) pretreatment of raw material；(2) syrup/water soluble dietary fiber boils；(3) pickle；(4) boil；(5) dry.Described mushroom is fresh mushroom or dried mushrooms, and mushroom chooses following any or combination：Lentinus Edodess, Hohebuehelia serotina, HOUTOUGU.After this invention takes such scheme, breach the scope with fruit as raw material, be raw material using the thicker mushroom of meat such as Lentinus Edodess, big T. gambasum, hedgehog hydnum, make the health-care components polysaccharide of mushroom easily can take in absorption for consumer, there is preferable effect. |
| priorityDate | 2013-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.