http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103431038-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154 |
| filingDate | 2013-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103431038-B |
| titleOfInvention | The preparation method of the fruit and vegetable fresh-keeping agent of a kind of green, safety |
| abstract | Green, safe fruit and vegetable fresh-keeping agent and preparation method and a using method, is characterized in that in the 10g fruit and vegetable fresh-keeping agent of green, safety, active ingredient mass content is ethanol 5.05g, hexanal 0.32g, 1-methyl cyclopropene 4.7 × 10n -5 g, all the other are carrier mass.Good effect of the present invention: good refreshing effect, easy to use, simple and pollution-free, noresidue, harmless. |
| priorityDate | 2013-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.