http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103421704-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6c6d22af4bf4e1b2205a929549da46d3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6c0970e7b15738cb346cedc310c5323a |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-25 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate | 2012-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_93f9e143aace9be8d4505998d77263d0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a987f6936837c7499dee182e714625bc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9f50890e96647eda00bf6be506b33d1c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9e4cfcb1e85c059448f5b6021e5713ad http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8d3a848f3cb9af04ac871e7500537775 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dfb0c0e8901100ae9e4e02d3bda1a9d6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_08c55f19e0e8c8a9f11516035e066edf |
| publicationDate | 2015-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103421704-B |
| titleOfInvention | Lactobacillus plantarum for freshwater fish fermentation product and application thereof |
| abstract | The invention belongs to the technical field of agricultural microorganisms and aquatic product processing, and particularly relates to a compound starter for lactobacillus plantarum and application thereof, wherein the compound starter is used as a microbial starter, is especially suitable for freshwater fish fermentation, and is composed of lactobacillus, pediococcus acidilactici and staphylococcus xylosus. A lactic acid bacterium, namely lactobacillus plantarum, suitable for freshwater fish fermentation is obtained through self separation and screening, and the preservation number in the China center for typical culture collection is CCTCC NO: M2012396. The compound microbial starter is prepared from lactobacillus plantarum, pediococcus acidilactici and staphylococcus xylosus, is suitable for fish product fermentation and particularly suitable for the application to preserved fish fermentation, has a sound fermenting property, has typical fermentation fragrance, and facilitates industrial production. |
| priorityDate | 2012-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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