http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103421668-B
Outgoing Links
Predicate | Object |
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classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-04 |
filingDate | 2012-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2015-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2015-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-103421668-B |
titleOfInvention | The method of vinegar is produced with the liquid pour ferment tower of non-woven fabric type filling system |
abstract | The method of vinegar produced by a kind of liquid pour ferment tower of non-woven fabric type filling system, the liquid pour ferment tower of its fermentation step employing non-woven fabric type filler, the liquid pour ferment tower of described non-woven fabric type filling system comprises tower body, tower body inner top is provided with return pipe dish, tower body internal upper part is non-woven fabric type filling system, bottom is fermented liquid, is provided with the false end between filling system and fermented liquid; Described non-woven fabric type filling system comprises the roller be arranged in tower and the non-woven fabrics be wrapped on roller, and non-woven fabrics one end connects unwinding device, and the other end connects wrap-up.The present invention uses non-woven fabric type filling system, utilizes the orientation movement of non-woven fabrics, takes away " Hai Yue "-bacteria cellulose that Wash Vinegar fermentative production produces and the bacteria cellulose film system be gathered into thereof.Space between this film of thorough solution blocking stopping composition, air and fermented liquid can not proper flow and stop the problem of fermentative production vinegar. |
priorityDate | 2012-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 135.