http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103416782-B
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d6a6f422b091ba12ea61d4adbf1b0e8e |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-10 |
filingDate | 2013-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2015-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c98e1b12abebf04029e4c00d10651bfd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_53bdd7755838c8cae955fa436b093a25 |
publicationDate | 2015-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-103416782-B |
titleOfInvention | Preparing method for baked hairtail crisp chips |
abstract | The invention discloses a preparing method for baked hairtail crisp chips, which includes the following steps: firstly, dosing: uniformly mixing hairtail minced fillets, soybean albumen powder or wheat flour, corn starch, L-glutamic acid, white sugar, salt, butter or milk, baking powder, calcium sulfate or calcium carbonate to obtain the main ingredient; adding water with the total weight 68%-72% of the main ingredient in the main ingredient, smashing uniformly to obtain pulp; thirdly, pouring the obtained fluid in a die, and steaming via steam; fourthly, freezing the obtained primary product at minus 40 to minus 50 DEG C for 20-30 min at first, then placing the frozen product in a vacuum freeze drier to be freeze-dried for 6-8 hours; fifthly, baking the freeze-dried primary product at 170-200 DEG C for 3-5 min, and repeatedly turning the product during the baking to obtain the baked hairtail crisp chips. The hairtail crisp chips prepared through adopting the method provided by the invention have crisp mouthfeel, are easier to chew, just melt in the mouth, and are particularly edible for children (infants especially) and the old. |
priorityDate | 2013-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.