http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103416746-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f6237ba540207b30d3f00252664a8960 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-90 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P9-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P9-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-896 |
| filingDate | 2013-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_75026ea700dfab11cc13effb86f004f8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8289a5560b255f05326ac162d71eda64 |
| publicationDate | 2014-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103416746-B |
| titleOfInvention | Lipid-lowing selenium-rich tea pigment and production method thereof |
| abstract | The invention relates to a lipid-lowing selenium-rich tea pigment. The lipid-lowing selenium-rich tea pigment is characterized by comprising the flowing components in percentage by weight: 40-60 percent of selenium-rich tea pigment, 10-20 percent of selenium-rich glabrous greenbrier rhizome extract powder, 10-20 percent of selenium-rich hawthorn fruit extract powder and 10-30 percent of semen cassiae powder. The lipid-lowing selenium-rich tea pigment is pure natural lipid-lowing health food which is prepared in such a manner that the selenium-rich tea pigment extracted from natural selenium-rich tea in an Enshi region with high selenium content is mixed with the Chinese medicinal materials in Enshi, and then the mixture is subjected to refining. The lipid-lowing selenium-rich tea pigment has obvious effects of lowing blood fat, blood pressure and blood viscosity, and is of important medical significance on the prevention of cardiovascular diseases. |
| priorityDate | 2013-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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