http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103416480-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_576cf07b087f20d7b76d6d06571ec12d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154 |
| filingDate | 2013-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d1df2f45a13a85ed1d016d1d5e55b0a0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_52c1a6989470818bf53567f5dd0ae921 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d5beb591cb9bf22483f065cbab9a539e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_52149b74bdef7944f60d9cd36d8a1aa1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c902633a1e57c9b035870f38cdaf511 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_79de2c27e9e88647d07327d39df754fc |
| publicationDate | 2015-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103416480-B |
| titleOfInvention | Compound navel orange preservative prepared from plant extract |
| abstract | The invention discloses a compound navel orange preservative prepared from plant extract which is prepared by combining plant extract, food preservative, stabilizer and acidity regulator. The invention aims to replace pesticide bactericide, which is adopted as antibacterial agent during the storage period of navel oranges in China all the time, with the compound navel orange preservative, so as to solve the problems of food safety and environment pollution caused by pesticide application. The main technical characteristics of the compound navel orange preservative are as follows: the principal components of the preservative comprise 10-15% of a magnolia officinalis extract, 20-30% of a clove extract, 10-20% of potassium sorbate, 10-20% of propylparaben, 2-5% of citric acid and 1-5% of stabilizer. The compound navel orange preservative is brown emulsion. When in use, the compound navel orange preservative is diluted with water, wherein the volume of the diluted compound navel orange preservative is 20 times of that of the compound navel orange preservative before dilution; navel oranges are soaked in the compound navel orange preservative for 30 seconds; after being subjected to natural air drying, the navel oranges are stored or subjected to postharvest commercialization treatment. The compound navel orange preservative can efficiently lower the rotting rate of the navel oranges, and delay the quality losses of the navel oranges during the storage and fresh-preservation period of the navel oranges. The compound navel orange preservative can also be applicable to the postharvest storage and fresh-preservation of other fruits and is particularly suitable for the storage and corrosion protection of citrus fruits. |
| priorityDate | 2013-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.