http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103416454-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fffc496ac28486da19982b6c0c6330e9 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 |
| filingDate | 2013-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6905fe2a515361db5136797573063870 |
| publicationDate | 2013-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103416454-A |
| titleOfInvention | Method for processing privet bread |
| abstract | The invention discloses a method for processing privet bread. Fresh privet leaves, liquorice, glabrous greenbrier rhizome starch and wheat flour are selected and the privet bread is manufactured through the processes of pretreatment, ingredient distribution, mixing, fermentation, forming, baking, packaging, detection and the like. The finished product has the special fresh scent of the privet leaves and the sweet taste of the liquorice, the bread tastes fine and smooth and is rich in vegetable protein, dietary fiber and multiple vitamins, and therefore the privet bread has the effects of body building, fitness, eyesight improvement, detoxification, spleen invigoration, vital energy benefiting and the like. In the process of production, white granulated sugar is replaced by the liquorice which serves as sweetening agent and the bread is sugar-free food and can be eaten by diabetic patients. The privet leaves are utilized in a comprehensive mode, meanwhile, the empty of the type of product is filled, and the privet bread is convenient to eat and suitable for both the old and the young. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105230708-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105076306-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105454358-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105360986-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103652639-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103652636-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103652639-A |
| priorityDate | 2013-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 112.