http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103409296-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7d9247a9d27f7b4fd897ef3ee004cc47 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2013-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9dd3b2421fefbc0af4621e0fca34a87b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b586c6f186d1546cc59744fd0f1c4ae7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ccd3cfd280e207ce0ec35feefc3bcd76 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bab466f59d9c4087e79878e67a2fb893 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fcd1f29a9d69197375f20d5eb00a2603 |
| publicationDate | 2014-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103409296-B |
| titleOfInvention | Method for preparing Chinese date-medlar liquor |
| abstract | The invention relates to a method for preparing Chinese date-medlar liquor. The method uses Chinese date and medlar as main raw materials and comprises the following process steps: pretreating raw materials; preparing Chinese date-medlar raw stock; fermenting with alcohol; squeezing and filtering; aging and after-ripening; blending; finely filtering; filling and sterilizing. The Chinese date-medlar liquor prepared by adopting the method has unique mouthfeel, good sour and sweet taste and pleasant aroma, is suitable for people of all ages, and also has a good health-care effect. |
| priorityDate | 2013-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 108.