http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103404822-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_229895de08bb2b1715f35caa5b09956e |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20 |
| filingDate | 2013-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ead2dd62e3d1c8431209e194d38574e9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eaa4b85f810875bb644a940bf31e03ec http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_563bb3a722d7eee3b88744e8ddf0f022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d4c4d3d10dde9cf040fec9ccd7ac7ea4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fbee5c0c66d87ca6b89f126a40f70e48 |
| publicationDate | 2015-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103404822-B |
| titleOfInvention | Method for treating ginger slices and crispy ginger slices produced by method |
| abstract | The invention relates to a raw ginger deep-processed product and a processing process thereof and particularly relates to a method for treating ginger slices and crispy ginger slices produced by using the method. According to he method, blanching, acid leaching, desalting and deacidifying treatments are sequentially carried out on pickled ginger slices. After the ginger slices are blanched, the spicy taste of raw ginger is partially removed, the number of microbes brought in by the raw material can be reduced, the product quality can be well guaranteed; after being subjected to acid leaching, the ginger slices are bright in color and crispy in taste, and the spicy taste is further reduced; then, the treated ginger slices are soaked by special seasoning liquid, so that nutrition of raw ginger is maintained, the spicy taste and fragrant taste of raw ginger can be coordinated, and therefore the crispy ginger slices can be easily accepted by more consumers. |
| priorityDate | 2013-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.