http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103404737-B

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_847ed95e8d3a5444175e44a467a9c9c2
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16
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filingDate 2013-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e039846fd768afd277f6f239d058e8ea
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dd797a8e82a3d3d39c20d11dab9ef571
publicationDate 2014-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103404737-B
titleOfInvention Composite chicken feed additive as well as preparation and application methods thereof
abstract The invention relates to the technical field of feed additives, and aims to provide a composite chicken feed additive taking Chinese herbal medicines as main raw materials. The composite chicken feed additive is composed of the following components in parts by weight: 20-45 parts of folium cortex eucommiae, 12-30 parts of motherwort herbs, 10-25 parts of cordate houttuynia, 10-20 parts of mint leaves, 5-15 parts of clover-leaves, 5-15 parts of dandelion, 5-15 parts of beautyberry leaves, 3-10 parts of fructus forsythiae and 3-10 parts of radix bupleuri. The preparation method comprises the following steps: by taking folium cortex eucommiae, motherwort herbs, cordate houttuynia, mint leaves, clover-leaves, dandelion, beautyberry leaves, fructus forsythiae and radix bupleuri which are fresh and are not eroded by plant diseases and insect pests as raw materials, respectively carrying out vacuum drying on each raw material, and crushing each raw material into powder with a size of less than 80 meshes; and preparing the raw materials into the chicken feed additive in the mass ratios. The feed additive can effectively enhance the immunocompetence of chickens, promote the growth of broiler chickens, increase the laying rate of laying hens and improve the quality of eggs and chicken.
priorityDate 2013-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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