http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103404684-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1f9455af43b5e16e265060cd56b1c778 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 |
| filingDate | 2013-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b971516234d6a54a580560e9b32efab6 |
| publicationDate | 2014-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103404684-B |
| titleOfInvention | Processing method for preserved mioga gingers |
| abstract | The invention discloses a processing method for preserved mioga gingers. The preserved mioga gingers are prepared by adopting mioga ginger flower buds with nutritional and health-care effects through procedures of pre-treating, preparing liquid glucose, feeding sugar, drying, packaging, checking and the like; the finished preserved mioga gingers are enriched with various amino acids, microelements, vitamins and dietary fibers, and have the health-care effects of clearing away heat and toxic materials, tonifying qi and yang, appetizing and helping to digest, regulating qi for strengthening the spleen and removing dampness to reduce phlegm. The finished products are purplish red and are shaped like lilium nanum corms; bud petals are clear and tightly cover a core seat; finished products are in a lotus bud shape, are natural in shape and are very beautiful. According to the processing method disclosed by the invention, the mioga gingers are utilized comprehensively and a novel market sale approach is provided for planting farmers. |
| priorityDate | 2013-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.