http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103396885-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_acd54310173a7147832f41190a04f5a6 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B3-12 |
| filingDate | 2013-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b8f4c9f6e1ebe04df83b2a067fb78f87 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7480979fd0bf796448276108a710ab29 |
| publicationDate | 2015-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103396885-B |
| titleOfInvention | Method for preparing pepper aromatic oil |
| abstract | The invention discloses a method for preparing pepper aromatic oil. The method comprises the following steps of: pre-treating raw material, carrying out supercritical CO2 extraction, separating oil from water, and carrying out molecule distillation and the like. According to the method, by the advanced supercritical CO2 extraction technique, the extracted pepper oil resin contains most aroma components and flavor presentation components of pepper, and furthermore in combination with the molecule distillation technique, the pepper aromatic oil is separated from the pepper oil resin, and thus the pepper aromatic oil with strong pepper flavor is prepared. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106221916-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106221916-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106753804-A |
| priorityDate | 2013-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.