http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103393581-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cb351a5a4e03ee3773bd0df5dbae9ac3 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-92 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 |
| filingDate | 2013-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_141b0a98ed6ba4fb161146875e9d0c02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ceabb66f8a00af265c766a9699b04473 |
| publicationDate | 2014-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103393581-B |
| titleOfInvention | Natural anti-wrinkling anti-aging skin care composition and application thereof in cosmetic |
| abstract | The invention discloses a natural anti-wrinkling anti-aging skin care composition and an application thereof in a cosmetic. The natural anti-wrinkling anti-aging skin care composition comprises the following components in percentage by weight: 1-12% of oat seed oil, 1-15% of cananga odorata oil, 1-10% of radix ophiopogonis extract, 1-13% of ginkgo biloba extract, 1-12% of adenophora stricta extract, 1-11% of Chinese herbaceous peony extract, 1-12% of ginger root extract, 1-15% of chayote extract, 1-10% of centella extract, 1-13% of salvia miltiorrhiza root extract, 1-13% of turmeric root extract and 1-10% of red wine extract; the addition amount of the natural anti-wrinkling anti-aging skin care composition in the cosmetic is 2-10wt%. The natural anti-wrinkling anti-aging skin care composition can be used for effectively scavenging free radicals, reducing fine lines on skin and delaying skin aging, can be applied to various cosmetics as an additive, is good in stability, contains no synthetic chemical substance and is safe and non-irritant in ingredients. |
| priorityDate | 2013-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.