http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103393150-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B5-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 |
| filingDate | 2013-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103393150-B |
| titleOfInvention | The production method of low sodium selenium-enriched health care lime-preserved egg |
| abstract | A kind of production method of low sodium selenium-enriched health care lime-preserved egg, comprise the production of fresh egg, lime-preserved egg is pickled, lime-preserved egg stores three steps, in fresh egg production process, egg duck feeding feed stuff is mixed formed by basal feed, Chinese medicine additive, sodium selenite, wherein basal feed is mixed formed by flour, dregs of beans, bean powder, fish meal, fish batch mixing, lard, oyster shell whiting, and Chinese medicine additive is made up of barrenwort, the Radix Astragali, marigold, Radix Codonopsis, fructus hordei germinatus, licorice powder; Lime-preserved egg curing process pickling liquid is pickled by existing method; Lime-preserved egg storage process adopts chemical coating method, first by pickling liquid, distilled water, citric acid, sodium carboxymethylcellulose mixed liquor, then the lime-preserved egg pickled is placed in above-mentioned film feed liquid and soaks 15 minutes, propose to dry.The present invention by reduce sodium in lime-preserved egg content, increase selenium content for the purpose of, traditional handicraft is transformed and innovates.Realize expecting clearly to produce, alleviate labour intensity, reduce environmental pollution, improve operating efficiency. |
| priorityDate | 2013-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.