http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103392972-B
Outgoing Links
Predicate | Object |
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classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
filingDate | 2013-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2016-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2016-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-103392972-B |
titleOfInvention | A kind of cool skin containing fish skin powder and production method thereof |
abstract | The invention provides a kind of cool skin containing fish skin powder and production method thereof, by flour 60-70, fish-skin 18-22, peanut shell 2-4, carragheen 1-1.5, ginseng 2-3, glossy ganoderma 1-1.5, fruit of Chinese wolfberry 1.2-1.6, Radix Astragali 1.3-1.5, sting five leaf 0.6-1, leaf of Herba Lactucae formosanae powder 0.4-0.6, motherwort powder 0.3-0.5, "Hami" melon 3-5, white sugar, salt, appropriate amount of edible oil be prepared from.The cool skin that the present invention produces, change traditional cool skin taste single, the simple shortcoming of composition structure, the fish skin powder added in major ingredient, containing rich in protein and various trace elements, the composition of its protein mainly macromolecular collagen and mucopolysaccharide is Ms's beauty care beauty and health care good merchantable brand, in recent years medical research finds, the leukin-leucine in " fish-skin " has antitumaous effect; Glossy ganoderma has inhibitory action to nervous system, and the circulatory system has step-down and strengthens the effect of cardiac contractile force, has phlegm-dispelling functions to respiratory system, in addition, protects liver in addition, improves immunologic function, effect such as antibacterial grade; Product of the present invention has certain health-care effect, and long-term edible product of the present invention is to healthy useful. |
priorityDate | 2013-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.