http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103385510-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2013-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103385510-B |
| titleOfInvention | A kind of preparation method of root of kudzu vine mulberry compound hangover-alleviatingsoybean beverage |
| abstract | The invention discloses a kind of preparation method of root of kudzu vine mulberry compound hangover-alleviatingsoybean beverage, comprise (1) and extract kudzuvine root juice; (2) preparation of mulberry juice; (3) mix, allocate; (4) centrifugal filtration: (5) sterilization, cooling.In the root of kudzu vine that the present invention adopts sub sigmaritical extraction method to extract, Puerarin purity is higher, and utilization rate is higher; The present invention obtain beverage color and luster clarification, transparent, uniformity, aubergine, nondiscolouring; Give off a strong fragrance, entrance is salubrious, lastingly soft, and aftertaste is sweet, free from extraneous odour; Precipitation: feed liquid is limpid, without some visual precipitation impurity; Beverage of the present invention to pre-preventing drunkenness, relieve the effect of alcohol, preventing alcoholic liver injury has certain effect, this product raw material be medicine food with mend Chinese medicine and fruit, safe without toxic side effect. |
| priorityDate | 2013-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 66.