http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103385505-B

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C02F9-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
filingDate 2013-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2015-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2015-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103385505-B
titleOfInvention Flower ox cider and preparation method thereof on a kind of Gansu Province
abstract The present invention relates to flower ox cider and preparation method thereof on a kind of Gansu Province.On described Gansu Province, flower ox cider forms with flower ox AJC by purifying Multi-effect concentration condensed water.It is a kind ofly to give off a strong fragrance, pure in mouth feel, there is colored ox apple peculiar flavour and nutritional labeling Gansu Province on flower ox cider, it is also containing natural apple polyphenol material and the natural apple essence with anti-ageing special efficacy of waiting for a long time, and indices meets GB19297-2003 " really, vegetables juice beverages health standard ".On described Gansu Province, flower ox cider preparation technology is easy, energy consumption is low, is very suitable for suitability for industrialized production.
priorityDate 2013-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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