http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103385481-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate | 2013-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103385481-B |
| titleOfInvention | Fragrant pressed salted duck of a kind of bamboo and preparation method thereof |
| abstract | The invention discloses the fragrant pressed salted duck of a kind of bamboo, is be made up of the raw material of following weight parts: duck 1000-1200, root of Dahurain angelica 2-3, dried orange peel 3-4, leaf of bamboo 4-5, chopsticks leaf 1-2, basyleave 2-3, perilla leaf 2-3, murraya paniculataJack 1-2, setose thistle 1-2, lemon grass (Cymbopogon citratus) 2-3, cassia bark 2-3, corn stigma 1-2, worm bamboo shoot 2-3, cucurbit 1-2, violet cabbage 2-3, mushroom 4-5, white sesameseed 7-8, osmanthus honey are appropriate; The present invention's yellow seriflux with Chinese medicine health-care composition soaks duck, improve the nutritive value of duck, mushroom powder, white sesameseed and osmanthus honey is smeared before duck is air-dry, be that fuel fire-cures with the leaf of bamboo again after air-dry, the taste flavor of duck is improved greatly, and finished product pressed salted duck is nutritious, looks good, smell good and taste good, rich chew strength, there is effect of regulating the flow of Qi and the middle Jiao, kidney tonifying moistening lung, relieving cough and reducing sputum, clearing heat and relieving fidgetness, removing toxicity for detumescence, sharp water defaecation, stomach invigorating anti-cancer. |
| priorityDate | 2013-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.