http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103385437-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c88721e17241d8051110ffff019e62df http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_39195d6a2e631cc345db983181f10502 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2013-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_649faea75644d93d8dd1db1f0237d91c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_099e22fc4d1affe0a84c00ac0dfec088 |
| publicationDate | 2014-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103385437-B |
| titleOfInvention | Root of kudzu vine functional foodstuff and preparation method thereof |
| abstract | The invention discloses a preparation method of root of kudzu vine functional foodstuff, which comprises the preparation of (1) hydrolysate of root of kudzu vine; (2) functional foodstuff of root of kudzu vine. The foodstuff prepared by the invention contains 0.2-4mg/g of general flavones, 0.1-2mg/g of puerarin, 10-60 mg/g of polypeptide, 60-900 mg/g of reducing sugar and 5-20 mg/g of fat. According to the invention, utilization rate of nutrition composition of root of kudzu vine is improved, and the nutrition composition is convenient for human body absorption; three kinds of enzymes are used in order for root of kudzu vine hydrolysis, and the functional foodstuff of root of kudzu vine is prepared by film condensation and freeze drying the hydrolysate. The technology has simple operation, little labor intensity, improved product digestion rate and utilization rate, and the whole production process can be automatedly controlled. The product prepared by the invention has antioxidation and blood pressure reducing effect; the invention has features like simple equipment construction, low investment, low energy consumption and easy operation; the post-treatment is simple with little pollution and almost no waste water discharge. |
| priorityDate | 2013-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 53.