http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103385371-B
Outgoing Links
Predicate | Object |
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classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 |
filingDate | 2013-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2015-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2015-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-103385371-B |
titleOfInvention | A kind of Squaliobarbus curriculus feed |
abstract | The invention discloses a kind of Squaliobarbus curriculus feed, component by following percentage by weight: corn 6.8 ~ 12.6%, rice bran 5.4 ~ 8.5%, wheat bran 5.4 ~ 8.5%, secondary powder 5.4 ~ 12.6%, fish meal 12.6 ~ 20.8%, soya-bean cake 41.2 ~ 50.4%, mineral matter salt-mixture 2% and fresh-water fishes compound premix 1 ~ 1.5% mix, the protein content in this feed is 29 ~ 34%.The feed that the Different Nutrition demand that the present invention be directed to each stage of growth of Squaliobarbus curriculus is prepared, it meets the nutritional need of each growth phase of Squaliobarbus curriculus, and the speed of growth of Squaliobarbus curriculus, quality and gonad development can also be improved while ensureing Squaliobarbus curriculus desired nutritional every day, in addition, feed formula of the present invention is reasonable, raw material type is simple, be convenient to buy and management, also convenient configuration, feed nutrition of the present invention is comprehensive, cost performance is high, greatly can save cost, improve the income of culturist. |
priorityDate | 2013-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Predicate | Subject |
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isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 13.