http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103385352-B

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2f4cb914692ed2eab7ecf70703f496fc
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00
filingDate 2013-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a112f6bb6f3eb74d051c7ea93d324a3a
publicationDate 2014-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103385352-B
titleOfInvention Pet food
abstract The present invention discloses pet food comprising the following ingredients by mass percentage 20-45% of corn, 1-3% of bovine bone meal, 10-50% of meat, 1-10% of bifidus factors, 0.5-10% of omega-3 fatty acids, 0.5 -10% of omega-6 fatty acids, 1-3% of fish oil, 0.5-1.5% of animal oil, 1-2% of vegetable oil, 0.5 -0.8% of salt, 1-2% of ginger, 1-5% of vitamin C, and 1-5% of food additives. The pet food has a reasonable ingredient formulation, balanced nutrition, simple preparation process, and various tastes; and high-quality beef and chicken are employed as a protein basis, and corn is employed as a main ingredient to help to regulate a pet's digestive system, improve the intestinal environment, prevent bloating, help the pet stay healthy, make fur glossy, and build strong physique; a reasonably solid calcium/phosphorus ratio of the pet food ensures bones and teeth are healthy and strong.
priorityDate 2013-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0678247-A1
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID9913
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24441
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID9913
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID9031
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID517045
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID4873
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449779460
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID454461851
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559505
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453569306
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4577
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID94328
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID447773061
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID9031
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID177577
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559532
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24404
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5460341
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID425553238
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4577
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID56842208
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID94328
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24393
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448897384

Total number of triples: 41.