http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103380827-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-115 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-158 |
| filingDate | 2012-05-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103380827-B |
| titleOfInvention | A kind of oil composition for preventing obese fatty liver and its preparation method |
| abstract | The invention relates to an oil composition for preventing obese fatty liver and a preparation method thereof. Specifically, the proportion of medium-chain fatty acids in the lipid composition provided by the present invention to all fatty acids in the lipid composition is 25-35% by mass, and triglycerides containing two medium-chain fatty acid residues in the molecule account for 25-35% by mass of all triglycerides. The proportion is ≥30% by mass, and the proportion of long-chain saturated fatty acids in all long-chain fatty acids constituting the oil composition is ≤15% by mass. The lipid composition of the present invention can reduce triglycerides in the liver, improve lipoprotein metabolism, prevent the occurrence of obese fatty liver, and has the same cooking applicability as common edible oil, and has good taste and high safety, and can be applied to edible oil , fat or oil processed food, etc. |
| priorityDate | 2012-05-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 141.