http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103380822-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-158 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152 |
| filingDate | 2013-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103380822-B |
| titleOfInvention | A kind of excellent esterified milk and preparation technology thereof |
| abstract | The present invention relates to a kind of excellent esterified milk, it is characterized in that it adds composite plant oil, buttermilk, soybean lecithin, VitAVitE and vitamin C in defatted milk.The excellent esterified milk of gained of the present invention is relative to milk, and wherein harmful material elementary solution removes, and reaches that content of trans fatty acids is very low, saturated fatty acid content is low, cholesterol level is low, is particularly suited for drinking from child to adult. |
| priorityDate | 2013-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 129.