http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103369969-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-245 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-305 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-48 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-30 |
| filingDate | 2011-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103369969-B |
| titleOfInvention | Comprise frozen confectionery product and its manufacture method of inflation coating |
| abstract | The present invention relates to and comprise inflation fat-continuous coated band coating frozen confectionery product that dilation is 20 ~ 200%, it is characterized in that this coating comprises 0.05 ~ 5wt%, preferably at least one HLB value of 1 ~ 5wt% is the sucrose ester of 1 ~ 9, and the average thickness of its floating coat is 0.5 ~ 2.8mm. |
| priorityDate | 2010-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.