http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103361214-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-00 |
| filingDate | 2012-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103361214-B |
| titleOfInvention | Active papaya-violet passion fruit compound red wine technology |
| abstract | The manufacture method of a kind of active papaya-violet passion fruit compound red wine, it is characterized in that it comprises following manufacturing procedure: (1) papaya and violet passion fruit fruit clean and dry, (2) remove the peel, cutting, stoning and section, (3) deionized water of cutting into slices boils, collecting by filtration filtrate, (4) filtrate reduced in volume, collect medicinal extract, (5) 96% heavily steam ethanol adopts water extraction and alcohol precipitation method to prepare activeconstituents medicinal extract to medicinal extract, (7) with medicinal extract modulation high-quality red wine, (8) after medicinal extract dissolves completely, essence filter, (9) tinning, packaging final prod.Active papaya-violet passion fruit compound red wine that the inventive method is produced, the one comprehensive utilization production fruit wine of China's tropical feature fruit resource and northern red wine, it is product innovation unique in fruit wine, these wine product not only keep all health cares of high-quality wine, nutrition and flavor quality, the anti-oxidant activity of wine product can also be significantly improved in pole, strengthen body immunity and anticancer, the beauty treatment of further raising red wine, anti-ageing, lose weight and improve the effect of cardiovascular function, be a kind of natural green fruit wine.In addition, the enforcement of the inventive method can also solve the difficulty that papaya concentrates not easily preservation and freshness of going on the market, and improves the production economy benefit of orchard worker and the enthusiasm for production of protection orchard worker. |
| priorityDate | 2012-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.