http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103356433-B

Outgoing Links

Predicate Object
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-365
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-64
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97
filingDate 2013-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2015-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2015-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103356433-B
titleOfInvention Exfoliated green tea skin moistening facial film and preparation method thereof
abstract The invention discloses a kind of exfoliated green tea skin moistening facial film and preparation method thereof.Described exfoliated green tea skin moistening facial film, be prepared from according to a conventional method by the raw material of following weight parts: 10-14 part polyvinyl alcohol, 8-12 part glycerol, 0.8-1.2 part Fructus Mangifera Indicae oleoyl both sexes guanidine-acetic acid sodium, 4-6 part ethanol, 6-8 part cocamido propyl betaine, 0.8-2 part green tea extractive liquor, 0.03-0.08 part compound preservative, 100 parts of deionized waters, described compound preservative, is made up of by weight following component: 1-3 part carnosic acid, 3-5 part AOB, 1-3 part nisin, 1-3 part iodine propilolic alcohol butyl mephenesin Carbamate.Exfoliated green tea skin moistening facial film of the present invention, Bergamot Mint Extract, prevents melanin from generating, and improves the low and deep colour of skin, significantly promotes skin glossiness, more effective Glycerin and prevent skin roughening.
priorityDate 2013-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419477430
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID22833652
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419510267
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426385502
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419518247
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID10680
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID458393345
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4442
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID56927886
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID92802
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID10775
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419509520
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID97779
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID39367
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID753
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID259846
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID414867276
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419593180
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419580645
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419580861
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID57473102
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID92097
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4442
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID62277
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419560137
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID39367
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419542953
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID62097
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID21672667
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID65126
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID73145
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419483452
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID10006
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID457673769
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450961920
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6325610
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID13073352
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433323660
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419554831
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID423547227
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426098868
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419867546
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID807
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419549379

Total number of triples: 63.