http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103355615-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_297beaa703579165ed3bc08c5d9b3f63 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 |
| filingDate | 2013-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bb4448498b6b5026fdff59b805ead214 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ece803d4efb151e7ee61547125f553c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_894d968eba3a75482c02530cd2c5e083 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_facd92e41b34a3f7c4044ecd559b4325 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6650c8b89311fe8528d54a4fd1f92d71 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aecce818b0f4d01367302e90330cefb9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a800ef92eb5f63187cc47bcae5241a57 |
| publicationDate | 2014-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103355615-B |
| titleOfInvention | Industrialized processing method of unfermented dried dendrocalamus latiflorus |
| abstract | The invention relates to an industrialized processing method of unfermented dried dendrocalamus latiflorus. The industrialized processing method comprises the following steps of: (1) pretreatment; (2) cooking; (3) cooling; (4) dehydration; (5) reshaping; (6) baking; and (7) packaging. The industrialized processing method is high in degree of mechanization, low in labor intensity, easy in process, and convenient to operate and control; preservatives are not contained, the bitter taste of dendrocalamus latiflorus and ubiquitous fermented flavor can be removed, and the nutrition and natural color and luster of the dendrocalamus latiflorus are effectively preserved; the dehydrated dendrocalamus latiflorus is good in crispness and taste; the dried dendrocalamus latiflorus is pale yellow or yellow in color and luster, and has the flavor of dendrocalamus latiflorus and slight faint fragrance of dendrocalamus latiflorus leaves. |
| priorityDate | 2013-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.